The Many Faces Of Food - 1140 Words

Ysatis Hernandez 67391593 The Many Faces of Food Genetic modification sciences (particularly Animal cloning sciences) are relatively new sciences that remain understudied. Yet, there are many that claim genetically modified foods are just as safe as the foods we consume today. Original Topic: Genetically Modified Foods; Safe or Unsafe? Current Topic: No change needed References Pro-argument Category 2: Freeman, David. Truth about Genetically Modified Food Category 2: Oxford Journal. The Safety of Genetically Modified Foods Produced Through Biotechnology Category 3: Bren, Linda. Animal Cloning and Food Safety Category 6: Department of University of California. Animal Biotechnology Category 7: Geobeat News. China’s Industrial Scale of Cloning Pigs Con-argument Category 1: National Academy of Science. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects Category 2: Science Daily. Cloned Pigs Differ From Originals in Looks and Behavior Category 3: Social Policy. Novel Foods: Exec Proposes Ban on Cloning for Food Production Category 5: Kinnaird, Michael. 10 Reasons Why We Don’t Need GM Foods Category 7: Katu News. GM Salmon, Genetic Engineering of Farm Animals to Arrive in Summer 2013 Despite Public Opposition Summary of Pro Sources 1. Freeman suggests that there is overwhelming evidence indicating genetically modified products are safe to consume, outweighs the health risks, reduce food prices, and urges for more safetyShow MoreRelatedChild Obesity : Problem Statement954 Words   |  4 Pagesthat Americans faces is obesity. According to (Centers for Disease Control [CDC], 2015, the prevalence of Childhood Obesity during the years 2011 and 2012 are about to 17% of children ranging from ages 2-19 years old and the most common among ethnic groups. The statistics listed in the CDC shows there is a major problem that children face. 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